While it can be so fun to try out recipes with fancy ingredients, fancy ingredients are not a requirement for a delicious meal–tonight I’ve made a meal that was just that: simple and delicious. My husband and I do our best to be frugal, so there are certain staples we keep on hand. For example,Continue reading “Simple AND Delicious”
Category Archives: Cooking
2020 Brown Bean Sweet Sixteen: Bracket Announcement
Okay, readers! I hope you’re ready for this–drumroll please! Brdrdrdrdrdrdrdrdrdrdrdrdrdrdrdrdrdrdr–tsh! The bracket for our 2020 Brown Bean Sweet Sixteen is officially announced! But Jess, how did you choose which coffee roasters to pair with which to create the bracket? Great question! In true type-A Jess fashion, once Alex and I narrowed down my research listContinue reading “2020 Brown Bean Sweet Sixteen: Bracket Announcement”
Our 2020 Brown Bean Sweet Sixteen
My husband and I are embarking on a new journey. I have been on the hunt for a really good cup of coffee. I’ve purchased a few rounds of duds for grounds–I typically go for flavored coffees, and these last few have not been as tasty as I’d hoped. So I’ve had to change myContinue reading “Our 2020 Brown Bean Sweet Sixteen”
Feast of Love
This year’s Valentine’s Day was a more special occasion than most Valentine’s Days for us in the past. This year we celebrated our one year House-iversary as well! In the spirit of celebration, I wanted to make a meal that was extra special. When I shared what I had in mind for the menu, myContinue reading “Feast of Love”
My Review: Salt, Fat, Acid, Heat
If you haven’t heard of this book or seen it on Netflix and you’re a lover of food and cooking, I highly recommend you check it out! I first saw the miniseries on Netflix at a friend’s house. We were looking for a short something with which to pass the afternoon and both enjoy anythingContinue reading “My Review: Salt, Fat, Acid, Heat”
A Jaunt With Jess 